Kini o feran lati se? Ounje wo ni o fẹran ju
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Aṣenọju mi ni sise. Mo nifẹ lati wo awọn miiran ṣe lori YouTube ati gbiyanju lati ṣe ọkan. Nigbagbogbo o ṣẹlẹ pe Emi ko ṣaṣeyọri ni igba akọkọ, nitorinaa Mo gbiyanju ni ọpọlọpọ igba. O sinmi mi, ati pe o dara fun ikun mi, ti Emi ko ba ṣe fun igba akọkọ. 🤣
Nipa ọna, Mo fẹran ounjẹ Kannada. Mo ni ife won dun ati ki o lata apapo ti ounje. Mo fẹran jijẹ pẹlu chopsticks, o jẹ ohun ti o nifẹ si mi gaan. Ṣe o fẹran ounjẹ Kannada?
Ti o ba ni ilana kan lati ṣeduro, eyiti o dara paapaa ti ko ba ṣiṣẹ ni akoko akọkọ, fi ifiranṣẹ ranṣẹ si mi 🤣
Translated by:
Nko feran lati se ounje, nitori mi o feran lati fo awo. Ṣùgbọ́n mo gbọ́dọ̀ jẹun, nítorí náà mi ò lè yan ohun tí mo lè ṣe, mo sì gbọ́dọ̀ ṣe oúnjẹ. Mo feran lati je pasita, pizza, boga ati paapa Asia ounje.
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Njẹ o ni ounjẹ Serbia eyikeyi ti o nifẹ lati jẹ?
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Diẹ eniyan fẹ lati se ounjẹ. O gba akoko pupọ. 😅 Satelaiti wo ni o ṣe nigbagbogbo ni Germany? Njẹ ounjẹ olokiki eyikeyi wa nibẹ? Fun apẹẹrẹ, ni Serbia "sarma".
Translated by:
Ganahan ko og adobo. Mao na akong pinakaganahan nga pagkaon. Filipino na nga pagkaon pero original gyud na nga Spanish nga pagkaon. Lutuon nimo ang manok, unya butangan nimo og toyo. Lami kaayo na. Pwede na nimo sulayan. Lami na kan-on kung naayo kan-on.
Me too. That is my favorite part also 😁 I like it's sauce also. Even without the meat, just the sauce is enough for me. Of course, with rice 😁
Never heard for Adobo. I looked on YouTube to see what it looks like. It looks really delicious, so I will try to make it. 🤩
It's hard to find soy sauce here. I'm buying soy sauce in one chinese store in Belgrade. Same soy sauce as ours there in Philippines.
So my question is, what happen if you are making it for the first time and then you eat it? 🤣
If you like sweet and spicy Chinese food, I think you will like Chicken Kung Pao. It is relatively easy to make, as long as you don't cook the sauce too long and make it burn. It may taste bitter.
I heard about this adobo a lot and there are so many good review about this food. The cooking process is similar with chicken kung pao, but adobo marinate the meat with the sauce in the beginning while kung pao put the sauce later. I have made kung pao before but never adobo. Let me know if you try any of these and like it.
I just searched that Chicken Kung Pao. It looks very spicy 😁 and delicious 😊 . When I'm making adobo, there are some time that I'm not marinating it especially if I am in hurry. I don't know if in this Kung Pao, they are putting soy sauce because in adobo it is one of the main ingredients.
Since you mentioned soy sauce above, I just realised that I used the wrong soy sauce. I think that's why the one that I made taste more sweet. I used Indonesian soy sauce (kecap manis) which taste sweet instead of the proper soy sauce.
There are different soy sauce. I'm using that soy sauce which is not sweet when I'm cooking.
Ja sam ljubitelj kuvanja,oduvek. :) Baš puno vremena provodim u kuhinji,uživam da spremam raznorazna jela i poslastice! Generalno,više sam ljubitelj slane nego slatke hrane.
I ja isto :D